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Editor's Take: April 21, 2008
Food for Thought

Mud: It's what's for dinner.

Food for Thought

On Friday, the New York Times published one of the most startling articles I’ve read of late. Haitians are eating mud mixed with sugar to stop the gnawing in their stomachs. Here, grocery prices are rising dramatically. Meanwhile, Seattle floats a local food plan that could help the city’s poor, the area's organic farmer, and the health-conscious shopper.

Editor's Top Picks

Seattle's Recipe to Cure Society's Ills

Seattle Post-Intelligencer 04/21/2008
It's a liberal manifesto aiming to transform how locally produced food gets to Seattle neighborhoods. Winning raves from some activists as "visionary," the "Local Food Action Initiative" offers goals as lofty as they are sweeping: racial and social justice, environmental sustainability, improved public health, economic development and more. Go to article.
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