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Legalize Neighborhood Density

Posted by Roger Valdez
Cities explore ways to increase housing choices in single family neighborhoods.

Dense Single Family The most common sense of the word “density” in land-use terms is simple: more people in a smaller area. Frequently the only way to accomplish this is to build taller, multi-unit buildings. High rises.

But in areas with low concentrations of people, increasing density can mean something different than building up to the sky. There are ways to create more diversity and choice in single-family neighborhoods—accessory dwelling units (ADUs) can mean mother-in-law apartments, garages converted into detached housing, or rooms for rent. All of these are good growth strategies for cities, providing families and property owners with more options, and maintaining the character of some single family neighborhoods. 

There is a lot going on in the region when it comes to increasing choices in single-family neighborhoods. Vancouver, Portland and Seattle are all looking at ways to accommodate more people, while keeping established neighborhoods intact. Each city has a different name and a different game plan to legalize ADU options that have been shut out by city codes, but in all, density is on the rise—and not the high rise.

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Urban Farming Takes Root in Surprising Ways

Posted by Lisa Stiffler
Find your urban veggie soul mate and meet the Pied Piper of inner-city farming.

Building raised bedsThere's a move afoot to spread urban farming and its healthful benefits to folks without their own plots for planting.  

Will Allen is gaining national attention for Growing Power, a Milwaukee program that's growing food in the city for 10,000 urbanites (including schools and low-cost market baskets delivered to neighborhood drop off points); trains want-to-be growers in the ways of intensive farming on small plots; turns organic waste into rich soil; and employs local residents, including some from public-housing projects. 

His inspiring efforts were profiled in a great piece in Sunday's New York Times Magazine. For Allen, it's about more than helping the environment by supporting organic, local foods. For him, it's also a matter of equality. Low-income city 'hoods tend to have limited access to good grocery stores and are dominated by fast-food restaurants and convenience stores, creating what Allen calls a "food desert."

As Allen told the NYT:

“It’s a form of redlining. We’ve got to change the system so everyone has safe, equitable access to healthy food.”

In Seattle, a gardening twist on Match.com is expanding the reach of the urban-farming movement.

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